Goat Cheese Bites
Goat cheese bites are a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 9 slices of black bread
- olive oil (for frying)
- 24 small goat cream cheeses
- 300 g green beans
- 3 tbsp olive oil
- 3 tbsp Lemon juice
- Salt
- 1 pear
- 1 tsp Honey
- A handful of salad (arugula and yellow dandelion)
- 4 large leaves of radicchio
Instructions
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1.
Quarter the black bread slices, cutting each into triangles. Fry them in a hot pan with a few drops of oil until lightly browned. Remove from the pan and let cool. Stack three triangles with two small goat cream cheeses on top to form towers.
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2.
Wash, trim, and cut the beans into small pieces. Briefly sauté them in 1 tbsp oil in a hot pot. Deglaze with water, add 2 tbsp lemon juice and a little more water, season with salt, cover and steam for 3-4 minutes until tender. Wash the pear, quarter it, remove the core, and dice the quarters. Toss the diced pears into the beans and finish with honey.
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3.
Wash, trim, dry, and tear the salad into small pieces. Wash and dry the radicchio.
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4.
Place a leaf of radicchio in the center of each plate as a bowl. Fill it with the salad and drizzle with the remaining oil and lemon juice. Add the cheese towers on top and serve with the pear‑bean mixture.
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5.
Garnish with pear chips if desired.
