Gnocchi with Mushroom Cheese Sauce
Prep: 15min
|
Servings: 4
|
Cook: 20min
Gnocchi with mushroom cheese sauce is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g fresh gnocchi (from the refrigerated section)
- Salt
- 250 g Mushrooms
- 4 shallots
- 1 Garlic clove
- 1 tbsp butter
- freshly ground pepper
- 200 ml whipping cream
- 60 g Roquefort
Instructions
-
1.
Cook the gnocchi according to package instructions in plenty of salted water. Clean and slice the mushrooms. Peel and finely dice the shallots and garlic.
-
2.
Heat the butter in a pan and brown the mushrooms, turning occasionally. Season with salt and pepper, then add the shallots and garlic.
-
3.
When the shallots are translucent, deglaze the pan with cream and crumble in the cheese. Bring to a boil and season with salt and pepper. Toss in the drained gnocchi and serve.
