Gnocchi with Creamy Tomato Sauce

Ingredients

• 800 g fresh gnocchi (from the refrigerated section)
• Salt
• 1 onion
• 2 Garlic cloves
• 20 g butter
• 4 tbsp olive oil
• 400 ml passata tomatoes (canned)
• 50 ml heavy cream
• pepper (ground)
• 2 pinch sugar
• 8 chives stalks
• basil (for garnish)

Instructions

1. 1.

   Cook the gnocchi according to package instructions in salted water and drain. Meanwhile, peel and chop the onion and garlic. Heat butter and olive oil in a pot, sauté onions and garlic until translucent.

2. 2.

   Deglaze with tomatoes and add cream. Season with salt, pepper, and sugar. Simmer for about 5 minutes over low heat. In the meantime, wash chives, dry, and cut into small rings.