Gluten-Free Chocolate Cake
Prep: 15min
|
Servings: 20
|
Cook: 30min
A gluten-free chocolate cake from Spoonsparrow makes dessert enjoyment possible without wheat flour. Try this delicious recipe.
Ingredients
- 200 g dark chocolate couverture (gluten free)
- 200 g butter
- 150 g whole cane sugar
- 5 eggs
- 100 g Ground Almonds
- 2 tsp Baking powder
- 125 g corn flour
- 40 g cocoa powder
Instructions
-
1.
Coarsely chop the chocolate with a knife. Melt over a hot water bath and let cool.
-
2.
Beat butter with sugar in a bowl until fluffy. Gradually add eggs, mixing until a creamy batter forms. Stir in melted chocolate, almonds, baking powder, starch, corn flour, and cocoa into the mixture.
