Glazed Salmon Fillet on Leek Vegetables
A glazed salmon fillet served over leek vegetables is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 stalks leek
- 1.5 cm fresh ginger
- 1 clove garlic
- cooking oil
- 100 ml Vegetable broth
- light soy sauce
- rice vinegar
- pepper (ground)
- 600 g wild salmon fillet (ready to cook, with skin)
- 20 g palm sugar
- 3 tbsp dark soy sauce
Instructions
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1.
Quarter the leeks lengthwise, rinse under running water, clean and shake dry. Peel and finely chop ginger and garlic; sauté in a hot pan with oil until translucent. Separate leek layers and add to the ginger mixture; briefly cook and deglaze with broth. Simmer over medium heat covered for about 3-4 minutes. Season with soy sauce, rice vinegar, and pepper.
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2.
Wash the salmon, pat dry, and cut into four equal pieces. Grate the sugar finely and mix with dark soy sauce.
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3.
Sear the salmon skin-side down in a hot pan with oil until golden brown; flip, reduce heat, and cook until translucent. Brush the skin side with the sugared mixture while cooking.
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4.
Arrange the leek vegetables on plates, place one salmon piece on top of each, and garnish with caramelized onions if desired. Serve immediately.
