Glass Noodle Soup with Shrimp

Name: Glass Noodle Soup with Shrimp
Prep time: 25 min
Cook time: 7 min
Total time: 25 min
Yield: 4
Cuisine: Asian, Chinese
Ingredients: 1 l chicken broth (homemade or instant); 4 celery stalks; 2 carrots; 100 g glass noodles; 16 pre-cooked peeled shrimp; 2 tbsp sesame oil; 2 slices ginger (1 cm thick); 3 spring onions; 300 g pumpkin flesh (e.g., from muskmelon pumpkin); 2 tbsp Light soy sauce; Salt; white pepper (ground)

Prep: 25min

| Servings: 4 | Cook: 7min

Glass noodle soup with shrimp is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

1 l chicken broth (homemade or instant)
4 celery stalks
2 carrots
100 g glass noodles
16 pre-cooked peeled shrimp
2 tbsp sesame oil
2 slices ginger (1 cm thick)
3 spring onions
300 g pumpkin flesh (e.g., from muskmelon pumpkin)
2 tbsp Light soy sauce
Salt
white pepper (ground)

Instructions

1.
Soak glass noodles in warm water for 10 minutes, then drain and cut into pieces about 5 cm long.
2.
Wash and trim spring onions, slicing them into thin rings. Wash celery stalks and slice into thin rounds (set aside the green leaves). Peel ginger and finely chop it. Peel carrots and grate finely. Dice pumpkin flesh into small cubes.