Ginger Tomato Stir‑fry with Yogurt Curry Sauce

Ingredients

• 700 g pork roast (boneless, skinless)
• 1 large vegetable onion
• 1 dried chili pepper
• 2 tsp freshly grated ginger
• 3 tbsp oil
• Salt
• ground black pepper
• 0.5 tsp ground coriander
• 0.5 tsp ground turmeric
• 0.5 tsp ground cumin
• 0.5 tsp ground cloves
• 400 g peeled tomatoes (1 small can)
• 150 g yogurt
• 1 tbsp chopped parsley
• 1 small fresh red chili pepper

Instructions

1. 1.

   Wash and pat dry the pork, then cut into large cubes. Peel and roughly cube the onion. Chop the dried chili pepper. Brown the pork in hot oil all around, season with salt and pepper, then add onion, ginger, and chili; sauté for about 3 minutes. Stir in coriander, turmeric, cumin, cloves, tomatoes with juice, and yogurt, cover and simmer for about 45 minutes.

2. 2.

   Wash the fresh chili pepper and slice into thin rings.

3. 3.

   Plate the dish and garnish with parsley and chili rings before serving.