Gin Fizz with Lemon Verbena
Prep: 5min
|
Servings: 1
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Cook: T0S
Gin Fizz with Lemon Verbena is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 1 EL Crushed Ice
- 50 ml Gin
- 40 ml lemon juice
- 0.5 TL lemon zest
- 40 ml milk
- 40 ml Heavy cream (at least 30% fat)
- 1 TL sugar
- 1 Egg white
- Soda Water
Instructions
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1.
Shake the ice with all ingredients except soda water in a shaker. Strain through a bar strainer into a glass, top with soda water and stir gently. Serve garnished with lemon verbena.
