Gazpacho without Bread

Ingredients

• 1 onion
• 3 Garlic cloves
• 200 g sliced cucumber (half a cucumber)
• 1 red bell pepper
• 1 yellow bell pepper
• 800 g peeled tomatoes (1 can)
• 1 tsp ground cumin
• 1 tbsp White Wine Vinegar
• 4 tbsp olive oil
• Salt
• Pepper
• 1 tbsp Tabasco
• a handful chopped parsley (for garnish)

Instructions

1. 1.

   Peel and roughly dice the onion and garlic. Wash the cucumber and bell peppers. Dice each into small cubes, reserving half for larger pieces.

2. 2.

   Blend the vegetable chunks, onion, garlic, peeled tomatoes, cumin, and vinegar in a blender, gradually adding olive oil. Season with salt and pepper. Stir the finely diced vegetables into the soup and chill. Serve garnished with parsley.