Gazpacho

Ingredients

• 250 g tomatoes
• 150 g red bell pepper (1 small bell pepper)
• 100 g cucumber salad (0.5 cucumber)
• 1 Garlic clove
• 200 ml tomato juice
• 2 tbsp olive oil
• 1 tbsp White Wine Vinegar
• 1 tsp maple syrup
• Sea salt
• black pepper (freshly ground)

Instructions

1. 1.

   Score the tomatoes crosswise, blanch them in boiling water, peel, seed and chop. Clean the bell pepper, wash it and dice finely.

2. 2.

   Wash the cucumber, cut it lengthwise in half, slice 4 thin sticks from one half for garnish and set aside. Peel the remaining cucumber, halve it lengthwise, remove seeds and dice. Peel the garlic and mince finely.