Garnished Stuffed Egg Halves

Name: Garnished Stuffed Egg Halves
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 10 eggs; 1 tbsp mayonnaise (glass); 1 tbsp cream mustard (glass); 6 tbsp crème fraîche; Salt; Pepper (freshly ground); Tabasco; smoked salmon; shrimp; lobster meat; chives sprigs; green olives (stuffed); Bündner Fleisch; tomatoes (cut into strips); asparagus tip

Prep: 10min

| Servings: 4 | Cook: 20min

Garnished stuffed egg halves is a recipe featuring fresh ingredients from the eggs category. Try this and other recipes from Spoonsparrow!

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Ingredients

10 eggs
1 tbsp mayonnaise (glass)
1 tbsp cream mustard (glass)
6 tbsp crème fraîche
Salt
Pepper (freshly ground)
Tabasco
smoked salmon
shrimp
lobster meat
chives sprigs
green olives (stuffed)
Bündner Fleisch
tomatoes (cut into strips)
asparagus tip

Instructions

1.
Cook the eggs to soft-boil by placing them in cold water, bringing to a boil, removing from heat, covering for 20 minutes, then cooling, peeling, halving, removing yolks and trimming the bottom of each half straight.
2.
Mash the yolks and mix with mayonnaise, cream mustard, and crème fraîche; season with salt, pepper, and a few drops of Tabasco. Spoon the mixture into the egg halves using a piping bag fitted with a large star tip.
3.
Decorate as desired.