Garlic Lime Shrimp with Aioli
The Garlic Lime Shrimp with Aioli from Spoonsparrow transports you culinary to a Spanish vacation and is also healthy.
Ingredients
- 1 kg raw giant shrimp
- 8 garlic cloves
- 2 Organic Limes
- 5 g parsley (½ handful)
- 2 tbsp olive oil
- 150 ml olive oil
- Salt
- Pepper
- Cayenne pepper
- 1 egg yolk
- 5 dill stalks
Instructions
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1.
Wash and drain the shrimp. Peel the garlic, slice two cloves thinly; set aside the rest. Rinse limes hot, pat dry and cut into thin slices. Wash parsley, shake dry and chop leaves.
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2.
Place shrimp in a bowl, add garlic, lime slices, half the parsley and 2 tbsp olive oil. Season with salt, pepper and a pinch of cayenne pepper.
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3.
Transfer shrimp to an oven‑proof baking dish, spread evenly and bake in a preheated oven at 220 °C (200 °C fan; gas: level 3–4) for 15–20 minutes, turning halfway through.
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4.
Meanwhile, puree the remaining garlic in a blender, season with salt and pepper. Mix in the egg yolk and add a little oil. Slowly whisk in the rest of the oil until smooth. Spoon the aioli into a small bowl.
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5.
Wash dill, shake dry, trim tips and chop. Remove shrimp from oven, sprinkle with dill and remaining parsley, and serve with the aioli.
