Garlic in Oil

Name: Garlic in Oil
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 40
Cuisine: Europe, Mediterranean
Ingredients: 250 g garlic cloves; 3 sprigs thyme; 0.5 l olive oil

Prep: 15min

| Servings: 40 | Cook: 5min

Craving something homemade? The garlic in oil recipe from Spoonsparrow leaves no desire unmet!

Ingredients

250 g garlic cloves
3 sprigs thyme
0.5 l olive oil

Instructions

1.
Peel and wash the garlic cloves thoroughly, then blanch them in plenty of boiling salted water for 5 minutes. Remove, drain well, and let cool. Place the cooled cloves with the thyme in a sterile container.
2.
Cover with olive oil, seal tightly, and let steep for at least 2 weeks in a dark, cool place.