Fruitful Rice Salad with Mushrooms

Ingredients

• 300 g rice
• Salt
• 2 red bell peppers
• 2 papayas
• 200 g mushrooms
• 3 tbsp grape seed oil
• 2 tbsp Apple cider vinegar
• 2 tbsp lemon juice
• 1 tbsp freshly chopped parsley
• pepper (ground)

Instructions

1. 1.

   Cook the rice according to package instructions in salted water. Let it cool. Wash, quarter, peel with a vegetable peeler and dice the bell peppers. Peel, halve, pit and dice the papayas. Clean the mushrooms, quarter them and sauté in hot oil for 2–3 minutes. Set aside to cool slightly.

2. 2.

   Combine the rice with the prepared ingredients, vinegar, lemon juice and parsley; season with salt and pepper.