Fruit Tea

Prep: 10min
| Servings: 6 | Cook: 20min
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In winter warm and in summer chilled: Try the delicious fruit tea from Spoonsparrow!

Ingredients

  • 3 tbsp Hibiscus flowers
  • 100 g Kandiszucker
  • 1 Vanilla bean
  • lemons

Instructions

  1. 1.

    Steep the hibiscus flowers with 1.5 l boiling water, add the extracted vanilla pulp and the vanilla bean, and let it steep covered for 20 minutes.

  2. 2.

    Then strain through a fine sieve, add lemon juice and sweeten with Kandiszucker. Serve fruit tea hot or chilled.