Fruit Cocktail

Prep: 10min
| Servings: 1 | Cook: T0S
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Need a cool down? Especially on warm summer evenings this fruity cocktail from Spoonsparrow is just right.

Ingredients

  • 40 ml Bols Triple Sec Curacao
  • 20 ml lime juice
  • 20 ml grenadine
  • 40 ml passion fruit nectar
  • 20 ml orange juice
  • 10 ml lemon juice
  • Champagne to top off (preferably dry)
  • Ice cubes
  • Cocktail cherry
  • Starfruit slices

Instructions

  1. 1.

    Add ice cubes to a shaker and pour in all ingredients except the champagne.

  2. 2.

    Shake vigorously for several minutes, then strain into a long drink glass filled with ice.

  3. 3.

    Top with chilled champagne and serve the fruity cocktail garnished with cherries and starfruit slices as desired.