Frittierte Hähnchenteile

Ingredients

• 800 g chicken breast fillet
• 2 tbsp flour (for dusting)
• 200 g Flour
• 60 g starch
• 2 Eggs
• cold water
• oil (for frying)
• Salt
• pepper (ground)
• ketchup (for serving)

Instructions

1. 1.

   Cut the chicken breast fillets into bite-sized pieces, season with salt and pepper.

2. 2.

   Dust with flour. Whisk together flour, starch, water, and egg until a thick batter forms; let rest for 20 minutes.

3. 3.

   Dip the meat in the batter and fry portions in hot oil for 4-5 minutes. Drain on paper towels and serve with ketchup.