Fried Shrimp in Glass Noodle Coating
Shrimp in glass noodle coating fried is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 large shrimp (prepped for cooking)
- 125 g rice noodles
- 1 tsp turmeric
- 1 tbsp soy sauce
- Salt
- Pepper
- oil (for frying)
- 2 limes
- 4 sprigs dill
Instructions
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1.
Heat about 1 L water with turmeric, soy sauce, salt and pepper. Add the rice noodles, remove from heat and let soak for about 3 minutes. Drain the noodles through a sieve and allow to drain. Lightly season the shrimp with salt and pepper and tightly wrap them in the noodles, place on a tray and let the noodle coating dry slightly.
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2.
Meanwhile heat the frying fat in a pot or deep fryer to about 170°C (it is hot enough when bubbles start forming at the handle of a cooking spoon held in the oil). Gently slide each well-dried shrimp into the oil one by one, frying until golden yellow. Arrange on plates and serve immediately garnished with lime wedges and dill.