Fried Eggplants

Ingredients

• 2 Eggplants
• Salt
• pepper (ground)
• flour (for coating)
• 8 tbsp olive oil
• 4 Garlic cloves
• 2 tbsp Red wine vinegar

Instructions

1. 1.

   Slice the eggplants into 0.5 cm thick rounds. Mix flour, salt and pepper; coat each slice in the mixture. Heat olive oil in a pan and fry the slices one by one until golden brown.

2. 2.

   Place the fried eggplants on a plate. Add the vinegar and chopped garlic to the hot oil, bring briefly to a boil, then pour over the vegetables. Let it soak, then serve warm.