Fried Egg with Spinach

Ingredients

• 800 g fresh spinach leaves
• 2 shallots
• 1 Garlic clove
• 4 tbsp olive oil
• Salt
• black pepper (freshly ground)
• nutmeg
• 80 g Parmesan cheese (one block)
• 100 g heavy cream
• 4 eggs

Instructions

1. 1.

   Clean and rinse the spinach, then drain. Peel and finely chop the shallots and garlic.

2. 2.

   Brush 1 tbsp of olive oil into four ramekins. Heat the remaining olive oil in a pan. Add the chopped shallots and garlic and sauté for 2 minutes over medium heat. Add the spinach, cover, and cook on low heat until wilted. Season with salt, pepper, and nutmeg.

3. 3.

   Grate the Parmesan. Stir the cream and half of the grated cheese into the spinach. Spoon the mixture into the ramekins, creating a small indentation in each. Crack an egg into each indentation. Sprinkle the remaining Parmesan over the eggs and spinach.

4. 4.

   Bake in a preheated oven at 200 °C (180 °C fan‑forced; gas: level 3) for 10–15 minutes until the whites are set. Serve seasoned with salt and pepper.