Fried Brussels Sprouts

Ingredients

• 500 g Brussels sprouts
• 2 tbsp chopped hazelnuts
• 3 tbsp olive oil
• 1 lemon (juice)
• 1 tsp fennel seeds

Instructions

1. 1.

   Wash the Brussels sprouts thoroughly, shake off excess water and trim the woody ends.

2. 2.

   In a skillet, sauté the hazelnuts with the oil, add the sprouts and cook for about 5 minutes while turning frequently.

3. 3.

   Season with salt, pepper, 1 tbsp lemon juice and fennel seeds.