Franconian Flour Dumplings
Prep: 55min
|
Servings: 4
|
Cook: 15min
Franconian flour dumplings is a recipe with fresh ingredients from the dumpling category. Try this and other recipes from Spoonsparrow!
Ingredients
- 375 g flour
- 4 eggs
- 125 ml milk
- 1 tsp salt
- salt water (for boiling)
Instructions
-
1.
Whisk a smooth dough from flour, eggs, milk and salt, let it rest for 30 minutes.
-
2.
Bring the salted water to a boil. Using a tablespoon, cut dumplings, drop them into the boiling salted water, bring back to a boil. Reduce heat, cover loosely, and simmer for about 15 minutes until just at the brink of boiling. Skim off any foam with a spoon and serve immediately.
