Fragrant Sweet Whiskey Marinade

Ingredients

• 12 tbsp olive oil
• 2 tbsp whisky (optional)
• 1 tbsp coarse mustard (spice to taste)
• 1 tbsp mango chutney
• 1 tbsp honey
• 2 tbsp Soy sauce
• Pepper
• 500 g beef fillet steak

Instructions

1. 1.

   Whisk together 10 tbsp olive oil, whiskey and soy sauce, then stir in honey, mustard and chutney until a homogeneous sauce forms. Season with pepper to taste at the end.

2. 2.

   Rinse the meat, pat dry and brush with the marinade. Marinate the meat for about 8 hours in the refrigerator so it can absorb the flavors fully.

3. 3.

   Heat remaining oil in a pan and sear the steaks on both sides for 4–6 minutes (depending on preference). Serve beef fillet steaks with fragrant sweet whiskey marinade and side dishes.