Fish Pea Patties

Ingredients

• 180 g green peas (frozen)
• 100 g waxy potatoes (cooked the day before)
• 600 g white fish fillet (e.g., pollock, cod)
• 2 tbsp lemon juice
• 2 Eggs
• 40 g breadcrumbs
• Salt
• freshly ground pepper
• 1 tbsp finely chopped parsley
• 2 tbsp Vegetable oil

Instructions

1. 1.

   Let the peas thaw. Pass the potatoes through a potato ricer. Wash and pat dry the fish fillets, then pulse them in a blender with lemon juice to a coarse consistency. In a bowl combine the fish with eggs, peas, breadcrumbs, salt, pepper, and parsley, forming a dough.

2. 2.

   Heat oil in a large skillet. Shape the fish mixture into evenly sized patties and press slightly flat. Fry the patties in hot oil for 4-5 minutes on each side until golden brown. Serve with remoulade if desired.