Fish Marinade with Indian Flavors
Prep: 15min
|
Servings: 4
|
Cook: T0M
Fish marinades with Indian flavors are a recipe featuring fresh ingredients from the stew category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 cloves garlic
- 25 g ginger
- 1 tsp coriander powder
- 1 pinch chili powder
- 2 tsp lemon juice
- 1 pinch garam masala
- 150 g plain yogurt
Instructions
-
1.
Peel and chop the garlic. Peel the ginger and grate finely on a kitchen grater. Mix garlic, ginger, and all other ingredients to make the marinade.
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2.
Brush fish fillets with the mixture and cover in the refrigerator for about 4 hours to marinate.
