Fischröllchen mit Safran und Apfelstücken
Fish rolls with saffron and apple pieces is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 16 Schollenfilets (à ca. 50 g)
- Salz
- 2 kleine, rotschalige Äpfel (á ca. 100 g)
- 6 EL Schlagsahne
- 1 Döschen Safranfäden (0,1 g)
- 1 EL gehackte Dillspitzen
- 1 EL Zitronensaft
- Pfeffer (aus der Mühle)
- 1 EL Butter
- 200 ml trockener Weißwein
- 80 g crème fraîche
- Dillspitzen (zum Garnieren)
Instructions
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1.
Wash and pat dry the Schollenfilets. Cut 4 fillets into small pieces, mix with 1 TL salt, cover and place in freezer for about 30 minutes.
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2.
Wash apples, quarter, core and slice finely into strips.
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3.
Warm 4 EL cream in a small pot and dissolve saffron strands in it. Process frozen fish fillets with remaining cream in an electric food processor to make a fine filling, then mix in dill, lemon juice, and saffron cream, lightly peppering.
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4.
Season remaining fillets, pepper, spread some fish filling on the skin side, roll from thick end. Heat butter in a pan, add rolls, pour wine over them. Cover and cook for 5-7 minutes. Remove rolls and keep warm. Stir crème fraîche into wine sauce, add apple strips and simmer 1-2 minutes. Plate fish rolls with sauce and apple slices, garnish with dill sprigs.
