Filled Tacos with Beans and Corn

Ingredients

• 4 large tomatoes
• 1 onion
• 1 Garlic clove
• 2 tbsp oil
• 1 can small kidney beans (240 g)
• corn kernels
• 1 tbsp Tomato Paste
• 5 tbsp ketchup
• salt (ground)
• pepper (ground)
• chili powder
• 50 g lamb's lettuce
• 8 taco shells

Instructions

1. 1.

   Score tomatoes crosswise, blanch in boiling water for 1 minute, cool and peel. Cut into pieces.

2. 2.

   Peel onion and garlic; dice them.

3. 3.

   Heat oil. Sauté onion and garlic until translucent. Add tomatoes and simmer 1-2 minutes. Drain beans and corn. Mix with tomatoes. Stir in tomato paste and ketchup; let simmer 2-3 minutes. Season with salt, pepper, and chili powder.

4. 4.

   Rinse and clean lamb's lettuce. Fill taco shells with bean-corn mixture and lettuce.