Filled Potato with Swiss Chard and Cheese
A stuffed potato with Swiss chard and cheese is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g medium-sized potatoes (starchy)
- 2 Swiss chard leaves
- 1 tbsp butter
- oil (for the tray)
- Salt
- Nutmeg (freshly grated)
- pepper (ground)
- 120 g shredded Emmental cheese
- 12 spinach leaves (for garnish)
Instructions
-
1.
Wash the potatoes and cook them as boiled potatoes. Drain, let them cool completely, and refrigerate for about 2 hours. In the meantime, wash the Swiss chard and cut it into thin strips.
-
2.
Preheat the oven to 180°C fan. Cut the potatoes in half, carefully scoop out the flesh, and place the halves on a greased baking tray with the cut side up. Mash the scooped potato pieces with a fork. Heat the butter in a pan and sauté the Swiss chard strips while stirring until they wilt. Mix the chard into the mash, season with salt, nutmeg, and pepper.
-
3.
Fill the potato halves with the Swiss chard mash and sprinkle with cheese. Bake in the oven for about 15-20 minutes until golden. Plate and garnish with baby spinach leaves.
