Filled Pasta with Black Truffles

Name: Filled Pasta with Black Truffles
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 4
Cuisine: Europe, Italian, Filled Pasta Pockets Italy
Ingredients: 150 g flour; 1 egg; 1 yolk; 2 tbsp olive oil; Nutmeg (freshly grated); Salt; pepper (ground); 100 g chanterelles; 50 g ricotta; 2 tbsp parmesan (grated); 3 tbsp butter; black truffle (as desired)

Prep: 50min

| Servings: 4 | Cook: 10min

Filled pasta with black truffles is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!

Ingredients

150 g flour
1 egg
1 yolk
2 tbsp olive oil
Nutmeg (freshly grated)
Salt
pepper (ground)
100 g chanterelles
50 g ricotta
2 tbsp parmesan (grated)
3 tbsp butter
black truffle (as desired)

Instructions

1.
Knead the flour with egg, yolk, olive oil, about 2 tbsp water, a pinch of freshly grated nutmeg, some pepper and salt into a smooth dough; add more oil or flour if needed. The dough should be smooth and elastic. Wrap in plastic wrap and let rest at room temperature for about 30 minutes.
2.
Clean the mushrooms, finely chop them and sauté in 1 tbsp hot butter in a pan for about 2–3 minutes until the liquid evaporates. Remove from heat, mix in ricotta and parmesan. Season with nutmeg, some pepper and salt.