Filetsteaks with Mustard Crust

Ingredients

• 4 beef filet steaks (200 g each)
• coarsely ground pepper
• 2 tsp clarified butter
• 1 egg
• Salt
• pepper (from grinder)
• 3 tbsp coarse mustard
• 2 tbsp breadcrumbs

Instructions

1. 1.

   Season the steaks with pepper and sear in hot clarified butter for about 2 minutes per side, then salt.

2. 2.

   Whisk the egg with salt and pepper in a bain-marie until frothy, fold in the mustard, and mix in the breadcrumbs.

3. 3.

   Spread the paste over the steaks and bake at 200°C for 5-7 minutes.

4. 4.

   Serve with a small salad garnish and fries.