Figs with Ham and Dip

Ingredients

• 4 figs
• 12 thin slices Parma ham
• 200 g yogurt
• 3 tbsp crème fraîche
• 2 cloves garlic
• 2 sprigs Mint
• Salt
• pepper (from grinder)
• mint for garnish

Instructions

1. 1.

   Whisk yogurt with crème fraîche, peel and press the garlic. Chop mint leaves finely, fold in, season with salt and pepper.

2. 2.

   Wash and dry figs, then cut them lengthwise into quarters.

3. 3.

   On each of 4 plates lay 2 slices of Parma ham, arrange fig halves on top, spoon a bit of mint yogurt over them, and garnish with mint leaves before serving.