Figs on Skewers with Smoked Duck Breast
Prep: 15min
|
Servings: 4
|
Cook: 5min
Figs on skewers with smoked duck breast is a recipe featuring fresh ingredients from the duck category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 figs
- 16 slices smoked duck breast fillet
- Salt
- Pepper (freshly ground)
- 8 skewers
Instructions
-
1.
Wash the figs and cut them in half lengthwise. Roll the duck breast slices into cylinders.
-
2.
Alternately thread fig halves and duck breast rolls onto the skewers. Season with salt and pepper.
-
3.
Optionally sear briefly before serving or serve cold.
