Feta on Swiss Chard with Pine Nuts

Ingredients

• 1 kg Swiss chard
• 1 onion
• 2 Garlic cloves
• 8 tbsp olive oil
• Salt
• Pepper (freshly ground)
• 500 g Greek sheep cheese
• 1 bunch thyme
• 100 g pine nuts

Instructions

1. 1.

   Preheat the oven grill.

2. 2.

   Remove stems from the Swiss chard, wash and dry. Slice stems into fine strips, cut leaves into wide ribbons. Peel onion and garlic, dice finely and sauté in 4 tbsp olive oil. Add the stem strips and cook for 4 minutes, then add the leaf ribbons and cook another 2 minutes. Season with salt and pepper.

3. 3.

   Slice the sheep cheese into rounds. Pick thyme leaves, mix with remaining olive oil, salt, and pepper. Place the cheese slices in a heat‑proof dish, drizzle with the thyme mixture, and grill under the hot oven grill for 4 minutes.

4. 4.

   Toast pine nuts in a dry pan until golden. Arrange the cooked chard on plates, top with grilled feta slices, and sprinkle with toasted pine nuts before serving.