Feta in Spiced Oil

Name: Feta in Spiced Oil
Prep time: 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: German
Ingredients: 400 g feta; 2 dried peperoncini; 3 cloves of spice clove; 0.5 tsp Peppercorns; 4 fresh garlic cloves; 2 lovage leaves; 2 oregano stems; 2 thyme stems; 200 ml olive oil

Prep: 15min

| Servings: 1 | Cook: T0S

Feta in spiced oil is a recipe with fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g feta
2 dried peperoncini
3 cloves of spice clove
0.5 tsp Peppercorns
4 fresh garlic cloves
2 lovage leaves
2 oregano stems
2 thyme stems
200 ml olive oil

Instructions

1.
Cut the feta into cubes and place in a bowl. Add the dried peperoncini, spice cloves, and peppercorns. Peel and lightly crush the garlic cloves. Rinse the herbs, pat dry, and trim the stems slightly smaller. Mix all ingredients together loosely and transfer to a prepared jar. Pour olive oil over so everything is well covered.
2.
Seal tightly in the refrigerator for at least 2 hours before serving, preferably overnight.