Falsches Filet vom Hirsch im Speckmantel
Prep: 15min
|
Servings: 4
|
Cook: 40min
False venison fillet wrapped in bacon is a recipe featuring fresh ingredients from the venison category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Fricandeau of venison (false fillet) ca. 600 g
- 140 g smoked ham (slices)
- 2 tbsp liquid butter
- pepper (ground)
- coarse Sea salt
Instructions
-
1.
Remove any tendons from the meat if necessary and wrap with bacon slices. Tie firmly with kitchen twine. Preheat the oven to 180°C (350°F) fan‑forced.
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2.
Place the roast in a baking dish, brush with butter and season with pepper. Bake for about 40 minutes depending on thickness until the meat feels firm but not hard when pressed lightly with fingers.
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3.
For serving, salt, remove the twine and slice into rounds.
