Entrecôte with Red Wine Shallots
Prep: 20min
|
Servings: 4
|
Cook: 30min
Entrecôte with red wine shallots is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g shallots
- 1 Garlic clove
- 4 slices entrecôte (about 3 cm thick)
- 2 tbsp oil
- Salt
- freshly ground pepper
- 50 g butter
- 250 ml red wine
- 50 ml red port wine
Instructions
-
1.
Preheat oven to 50°C. Peel and cut shallots into strips. Peel garlic.
-
2.
Pat entrecôte dry. Heat oil and sear each side of the steak for 2 minutes. Season with salt and pepper. Spread 25 g butter slices over the meat. Cover pan and place in oven for about 18‑20 minutes to keep warm.
-
3.
Heat remaining butter. Sauté shallots in it. Add pressed garlic. Gradually pour in red wine and port wine, letting it reduce.
-
4.
Remove steak from oven and slice. Serve with the red wine shallots.
- 5.
