Eintopf mit Saubohnen mit Wurstbrät

Ingredients

• 1 onion
• 2 Garlic cloves
• 1 leek stalk
• 400 g salsiccia (or coarse bratwurst)
• 2 tbsp olive oil
• 150 ml dry white wine
• 800 ml meat broth
• 400 g green bean pods (peeled)
• 1 tbsp freshly chopped parsley
• Salt
• pepper (ground)

Instructions

1. 1.

   Peel and finely dice the onion and garlic cloves. Wash, trim, and slice the leek into rings. Separate the sausage meat from its casing and crumble it in a pot with hot oil until browned. Add the diced onion, garlic, and sliced leek and cook for 3-4 minutes. Deglaze with wine, pour in the broth, and simmer gently for about 15 minutes. In the last 5 minutes add the green bean pods and continue cooking until tender. Stir in parsley and season with salt and pepper to taste.