Eggs with Green Sauce

Name: Eggs with Green Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 100 g mixed herbs (about equal parts borage, chervil, sorrel, pimpinella, parsley, dill); 0.5 bunch Chives; 2 shallots; 30 g Butter; 30 g flour; 350 ml broth; 300 g whipping cream; Salt; pepper (ground); nutmeg; 8 hard‑boiled eggs

Prep: 15min

| Servings: 4 | Cook: 10min

Eggs with green sauce is a recipe featuring fresh ingredients from the Classic Sauce category. Try this and other recipes from Spoonsparrow!

Ingredients

100 g mixed herbs (about equal parts borage, chervil, sorrel, pimpinella, parsley, dill)
0.5 bunch Chives
2 shallots
30 g Butter
30 g flour
350 ml broth
300 g whipping cream
Salt
pepper (ground)
nutmeg
8 hard‑boiled eggs

Instructions

1.
Rinse the herbs and shake dry. Finely chop the leaves, slice the chives into thin ribbons.
2.
Peel and finely dice the shallots. Heat the butter, sauté the shallot cubes until translucent. Stir in the flour, cook briefly, then gradually add the broth while stirring. Bring to a boil. Add cream and herbs, stir through. Do not simmer further; season with salt, pepper, and nutmeg.
3.
Serve the green sauce over halved eggs.