Egg with vegetable sauce

Name: Egg with vegetable sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 eggs; 1 Shallot; 100 g zucchini; 4 radishes; 1 sprig lemon balm; 2 tbsp Apple cider vinegar; 2 tbsp olive oil; Salt; Pepper

Prep: 15min

| Servings: 4 | Cook: 10min

Egg with vegetable sauce is a recipe featuring fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

4 eggs
1 Shallot
100 g zucchini
4 radishes
1 sprig lemon balm
2 tbsp Apple cider vinegar
2 tbsp olive oil
Salt
Pepper

Instructions

1.
Peel and finely dice the shallot, then mix with vinegar and oil. Wash, trim, and grate the zucchini and radishes finely. Rinse the lemon balm, shake dry, and chop.
2.
Combine all ingredients and let sit briefly. Meanwhile, poach the eggs to a soft set, shock in cold water, peel, and place together with the vinaigrette into four glasses.