Egg salad on whole grain bread

Ingredients

• 125 g anchovies (from the jar)
• 3 hard-boiled eggs
• 1 small red onion
• 3 tbsp finely chopped parsley (or chives as alternative)
• butter
• 6 slices rye whole-grain bread (loaf)
• 1 tbsp caviar (optional)

Instructions

1. 1.

   Rinse anchovies under cold water, pat dry and finely chop. Peel the eggs and finely chop them. Peel the onion and finely chop it. Heat 1 tbsp butter in a pan and sauté the anchovies for 1-2 seconds. Remove the pan from the heat.

2. 2.

   In a bowl mix the anchovies, eggs, onion, parsley and optionally caviar well. Cut the rye bread diagonally, spread with a little butter if desired, top each slice with 1 tbsp of the egg-anchovy salad and serve immediately.