Egg Liqueur Cake in Loaf Shape

Name: Egg Liqueur Cake in Loaf Shape
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Europe, German
Ingredients: 125 g soft butter; 100 g sugar; 2 eggs (medium size); 100 ml egg liqueur; 5 tbsp mineral water; 200 g Flour; 50 g cornstarch; 2 tsp Baking powder; 75 g chocolate chips

Prep: 15min

| Servings: 14 | Cook: 55min

Try the delicious egg liqueur cake in loaf shape from Spoonsparrow, featuring fine chocolate chips that shine.

Ingredients

125 g soft butter
100 g sugar
2 eggs (medium size)
100 ml egg liqueur
5 tbsp mineral water
200 g Flour
50 g cornstarch
2 tsp Baking powder
75 g chocolate chips

Instructions

1.
Cream the butter. Gradually fold in sugar, eggs, egg liqueur, and water. Mix flour with cornstarch and baking powder, then sift over the wet mixture and stir quickly. Finally fold in the chocolate chips.
2.
Pour the batter into a greased loaf pan (about 20 cm long) and smooth the top. Bake in a preheated oven at 175°C (gas: level 2-3, convection: 160°C) for 50-60 minutes.