Egg in a Glass
Prep: 5min
|
Servings: 4
|
Cook: 10min
Want something different? The Egg in a Glass from Spoonsparrow promises variety.
Ingredients
- 8 eggs
- Salt
Instructions
-
1.
Pour about 4 cm of water into a wide pot and bring to a boil over medium heat.
-
2.
Beat two eggs into each egg‑boiling glass, season with salt, seal the lid. Place in boiling water, cover, and cook for 6–10 minutes depending on desired doneness.
-
3.
Carefully lift from the water. Serve the Egg in a Glass and enjoy.
