Duck Breast with Porcini Mushrooms

Ingredients

• 2 duck breast fillets
• Salt
• Pepper (freshly ground)
• 1 onion
• 300 g porcini mushrooms
• butterclarified fat (for frying)
• white wine (optional)
• Salt
• Pepper (freshly ground)
• fresh parsley

Instructions

1. 1.

   Trim the fillets from the duck breasts, pound both sides with a meat mallet or the flat side of a tenderizer, score the fat side crosswise and season.

2. 2.

   Heat a little fat in a large, deep pan, place the duck breasts skin-side down, cover and cook for about 3 minutes. Flip the breasts, reduce heat slightly and continue cooking until done.