Duck breast on fruity spinach salad
Duck breast on fruity spinach salad is a recipe with fresh ingredients from the duck category. Try this and other recipes by Spoonsparrow!
Ingredients
- 1 duck breast fillet (ca. 350 g)
- Salt
- Pepper
- 200 g waxy potatoes
- 2 handfuls young spinach (ca. 100 g)
- 3 oranges
- 2 tbsp honey
- 2 tbsp peanut oil
Instructions
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1.
Preheat the oven to 100°C fan.
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2.
Wash, pat dry and score the skin of the duck breast in a diamond pattern. Season with salt and pepper and sear skin side down for about 5 minutes until browned. Flip briefly, sear other side, remove from pan and place on parchment-lined tray. Roast in the oven for 30-35 minutes to medium‑rare.
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3.
Meanwhile wash potatoes and boil for about 15 minutes until cooked. Cool, peel and cut into strips. Wash spinach, trim and dry with a salad spinner. Peel oranges with a sharp knife and separate segments between membranes. Squeeze juice and whisk with honey and peanut oil to make dressing. Season with salt and pepper.
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4.
Remove duck from oven and let rest briefly. Slice into rounds in a bowl and arrange on the spinach along with orange slices and potato strips. Drizzle with dressing and serve.
