Drying Porcini Mushrooms
Prep: 15min
|
Servings: 4
|
Cook: 3h
Drying porcini mushrooms is a recipe with fresh ingredients from the mushroom category. Try this and other recipes by Spoonsparrow!
Ingredients
- 500 g porcini mushrooms
Instructions
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1.
Clean the mushrooms, i.e., cut about 1 cm off the stem end and remove any bad spots.
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2.
Wipe the mushrooms gently with a dry kitchen towel and slice them into thin pieces about 0.5 cm thick.
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3.
Set the oven to 50°C fan mode and arrange the mushroom slices side by side on the rack. Place in the oven. Keep the oven door slightly ajar using a cooking spoon and let the mushrooms dry for about 3 hours.
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4.
The mushrooms should be dry and firm. Store them in an airtight glass jar.