Drumsticks with Baked Potatoes and Chanterelles

Ingredients

• 500 g small waxy potatoes
• olive oil (for the tray)
• 1 kg chicken drumsticks
• 4 tbsp olive oil
• 1 tbsp honey
• 1 tbsp Medium-hot mustard
• Salt
• Pepper (freshly ground)
• 1 tbsp mustard seeds
• 1 tsp coriander seeds
• 250 g chanterelles
• 2 tbsp butter
• 1 tsp sherry vinegar
• parsley (for garnish)

Instructions

1. 1.

   Serve the potatoes and drumsticks topped with chanterelles and garnish with parsley.