Curry Rice Stuffing for Goose

Name: Curry Rice Stuffing for Goose
Prep time: 20 min
Total time: 45 min
Yield: 1
Cuisine: German
Ingredients: 200 g Long grain rice; Salt; 1 ripe Mango; 150 g knollensellerie (celery root); 2 onions; 80 g peeled walnut kernels; 2 tbsp olive oil; 3 tbsp curry powder; 0.5 tsp ground cinnamon; Cayenne pepper; 1 tbsp brown sugar; Salt

Prep: 20min

| Servings: 1 | Cook: T0S

Curry rice stuffing is a recipe with fresh ingredients in the goose category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g Long grain rice
Salt
1 ripe Mango
150 g knollensellerie (celery root)
2 onions
80 g peeled walnut kernels
2 tbsp olive oil
3 tbsp curry powder
0.5 tsp ground cinnamon
Cayenne pepper
1 tbsp brown sugar
Salt

Instructions

1.
Cook the rice in 400 ml boiling salted water.
2.
Meanwhile, peel the mango, cut the flesh from the pit into 1 cm cubes and mix with lemon juice.
3.
Peel and dice the celery root and onions.
4.
Toast the walnuts in a hot pan without fat until fragrant, remove, cool and roughly chop.
5.
Sauté the onions with the celery in 2 tbsp hot oil in the walnut pan. Remove from heat, let it cool to lukewarm, then mix with the cooled rice, mango, nuts and spices and season to taste.
6.
Fill the prepared goose with this mixture.