Curry-Cinnamon Chicken

Ingredients

• 400 g chicken breast fillet
• 1 Garlic clove or garlic in oil (see smarter tip)
• 2 tbsp Vegetable oil
• 1 tbsp Mild curry powder
• 100 ml coconut milk
• 4 tbsp Passion fruit juice
• 1 heaped tbsp Sour cream
• 1 tsp brown sugar
• 1 pinch Ground cinnamon
• Salt
• 6–8 small mint leaves (optional)

Instructions

1. 1.

   Cut the chicken into strips. Peel and finely dice the garlic clove.

2. 2.

   Heat the vegetable oil in a pan over medium heat and fry the chicken strips for about 5 minutes until cooked through, turning occasionally.

3. 3.

   Reduce the heat, add the garlic and curry powder and stir. Increase the heat slightly, deglaze with coconut milk and passion fruit juice and bring to a boil. Stir in the sour cream and sugar, sprinkle with cinnamon and season with salt.

4. 4.

   Divide the Curry-Cinnamon Chicken onto two plates, garnish with mint if desired and enjoy.