Cumin-Fennel Marinade

Ingredients

• 1 tsp cumin
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 0.5 dried chili pepper
• 2 tbsp olive oil
• 80 ml Vegetable broth
• 1 Garlic clove

Instructions

1. 1.

   Coarsely crush cumin, fennel, coriander and the dried chili in a mortar.

2. 2.

   Add the oil and vegetable broth to a bowl and mix well.

3. 3.

   Peel the garlic clove and press it directly into the mixture using a garlic press.