Cubed Smoked Salmon in Potato Nest

Ingredients

• 600 g potatoes (starchy, boiling type)
• 500 g smoked salmon
• 2 shallots (finely chopped)
• 100 ml heavy cream
• 1 tbsp horseradish
• 1 tbsp freshly grated horseradish
• 1 bunch dill
• oil for frying
• Salt
• ground pepper

Instructions

1. 1.

   Cut the salmon into cubes and mix with the shallot cubes.

2. 2.

   Peel the potatoes and grate them coarsely. Press a quarter of the mixture between two sieves or into a basket mold to form small nests. Fry in hot oil (about 170 °C) until golden brown. Drain on kitchen paper. Fill the nests with salmon.

3. 3.

   Whisk the cream until stiff peaks form, season with salt, horseradish and pepper. Spoon a dollop onto each salmon-filled nest and sprinkle with grated horseradish before serving.